Turkey Tacos

Let’s make it

1. Cook the turkey with Worcestershire sauce in a nonstick pan over medium heat for about 8–10 minutes, breaking it up, until it reaches 165°F. Stir in garlic powder and pepper. Drain if needed and keep warm.
2. Prepare the cheese, lettuce, cilantro, onion and tomatoes.
3. Coat a nonstick pan with cooking spray and warm the tortillas one at a time.
4. Assemble the tacos and top with salsa and a squeeze of lime.

From the complete review edition, page 72. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.