Apricot Glazed Chicken

Let’s make it

1. Coat a broiler pan with cooking spray and place the chicken on it.
2. Combine the apricot spread, soy sauce, mustard, honey and melted margarine. Brush half the glaze over the chicken.
3. Broil 5–6 inches from the heat for 5 minutes.
4. Turn the chicken, brush with the remaining glaze and continue broiling until cooked through.

From the complete review edition, page 52. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.