Barbecued Chicken

Let’s make it

1. Combine all ingredients except the chicken in a large skillet. Cover and cook over medium-low heat for 15 minutes, until the vegetables are tender. Uncover and cook for 15 minutes more.
2. Brush the chicken with sauce. Broil bone side up for about 8 minutes, basting frequently.
3. Turn and broil for about 8 minutes more, basting, until cooked through.
4. Serve with the remaining sauce. The source permits serving hot or cold.

From the complete review edition, page 53. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.