Rosie’s Famous Hobo Dinner

Let’s make it

1. Simmer the rice in water for 10 minutes, then drain and cool briefly. Preheat the oven to 375°F.
2. Mix the beef, chopped medium onion, green pepper, eggs, seasonings and rice. Shape into 6–8 small loaves, no more than 1½ inches thick.
3. Peel the potatoes and cut into 1-inch pieces. Cut carrots into ½-inch slices and slice the large onion.
4. Place each loaf on heavy-duty foil. Divide the vegetables among the packets and add 2 tablespoons tomato sauce to each. Fold and seal tightly; arrange on rimmed baking sheets.
5. Bake for about 1 hour, until the beef reaches 160°F and the vegetables and rice are tender. If needed, reseal and cook 10–15 minutes longer. Open carefully to release hot steam.

From the complete review edition, page 10. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.