Toad in the Hole

Let’s make it

1. Fry the sausages and drain off the grease. Place in a 10-inch ovenproof dish and keep hot.
2. Mix the eggs, milk, salt and flour well to make the Yorkshire pudding batter.
3. Pour the batter over the sausages. Bake in a preheated 400°F oven for about 30 minutes.

From the complete review edition, page 71. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.