Vegetables & Side Dishes · Recipe 73

Sweet and Sour Red Cabbage

Name: Sweet and Sour Red Cabbage
Ingredients: 2 tablespoons bacon drippings or salad oil; 4 cups shredded red cabbage, loosely packed; 2 cups cubed unpeeled apples, about 2 medium apples; ¼ cup brown sugar; ¼ cup apple cider vinegar; ¼ cup water; 1¼ teaspoons salt; Dash of pepper; ½ teaspoon caraway seed

From Grandma Rosie’s family collection

Illustrated interpretation of Sweet and Sour Red Cabbage — Illustrated interpretation from the family cookbook.

Let’s make it

Heat the bacon drippings or oil in a large saucepan over medium heat. Add the remaining ingredients and stir.
Cover tightly and cook over low heat for 25–30 minutes, stirring, until tender.

From the complete review edition, page 79. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.

Sweet and Sour Red Cabbage

Let’s make it

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