Herbed Pepper Medley

Let’s make it

1. Halve peppers lengthwise; remove seeds and membranes. Cut into thin strips.
2. Coat a medium nonstick skillet with cooking spray and heat over medium-high heat.
3. Add pepper strips and onion. Sauté for 4 minutes, stirring frequently.
4. Add broth, sugar, salt and thyme. Sauté about 2 minutes more, until crisp-tender. Serve hot.

From the complete review edition, page 76. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.