Bulgur and Vegetables

Let’s make it

1. Combine the water, onion, celery, carrots, bouillon and garlic. Simmer until the vegetables are tender.
2. Add all remaining ingredients, including black pepper if desired. Bring to a boil.
3. Reduce the heat, cover and simmer for 15–20 minutes, until the bulgur is tender.

From the complete review edition, page 74. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.