Snazzy Green Beans

Let’s make it

1. Heat onion and broth in a nonstick skillet over medium heat. Cook 3–5 minutes, stirring, until onion softens; add a splash of water if the pan dries.
2. Add beans, chiles and mushrooms. Cook over medium heat, stirring gently, for 5–7 minutes or until hot throughout.

From the complete review edition, page 77. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.