Spaghetti and Meatballs for Two

Let’s make it

1. Combine the beef, sausage, egg, bread crumbs, onion, Parmesan and pepper. Mix well and shape into 2-inch meatballs.
2. Brown in a skillet over medium heat. Drain.
3. Add the spaghetti sauce. Simmer uncovered for 20–30 minutes, until the meatballs are cooked through.
4. Serve over hot cooked spaghetti.

From the complete review edition, page 69. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.