Shepherd’s Pie

Let’s make it

1. Heat oven to 350°F. Brown beef and onion in a skillet, breaking meat apart. Drain excess fat and season.
2. Spread in a 2-quart baking dish. Add condensed soup and drained vegetables, then spread mashed potatoes over the top. Dot with optional butter.
3. Bake 25–35 minutes, until bubbling and potato peaks are golden. For a refrigerated make-ahead casserole, allow longer and heat the center to 165°F.

From the complete review edition, page 68. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.