Salmon Plaki

Let’s make it

1. Heat oven to 375°F. Lightly oil a baking pan and arrange fish in a single layer.
2. Add lemon juice, olive oil, dried oregano, garlic and pepper. Layer parsley and onion over fish; sprinkle with bread crumbs.
3. Cover and bake 15 minutes. Uncover and bake 5–15 minutes more, until the thickest part reaches 145°F and flakes easily. Thickness affects timing.

From the complete review edition, page 67. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.