Pan Cooked Chicken

Let’s make it

1. Season the chicken and place in a nonstick frying pan. Cover.
2. Cook over medium heat for 10–15 minutes. Turn and cook about 10 minutes longer.
3. Remove the lid and allow the moisture to evaporate and the chicken to brown.

From the complete review edition, page 66. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.