Lasagna

Let’s make it

1. Heat oven to 350°F. Use an 8 × 8 × 2-inch baking dish. Mix cottage cheese, Parmesan and Italian seasoning.
2. Spread 1 cup sauce in the dish. Fit half the oven-ready noodles over it, breaking to fit. Top with 1 cup sauce, cheese filling and optional mushrooms.
3. Add remaining noodles and remaining 2 cups sauce, covering noodles fully. Sprinkle mozzarella on top. Cover tightly with foil.
4. Bake 50 minutes; uncover and bake 10–15 minutes more, until bubbling and noodles are tender. Rest 10 minutes before cutting.

From the complete review edition, page 64. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.