Impossible Seafood Pie

Let’s make it

1. Heat oven to 400°F. Grease a 9 × 9 × 2-inch baking dish. Pat seafood dry; chop large pieces and check crab for shell fragments.
2. Spread seafood and green onions in the dish. Distribute cheddar and cream cheese evenly over them.
3. Beat milk, baking mix, eggs, salt and nutmeg until blended. Pour over the filling.
4. Bake 35–45 minutes, until golden, set in the center and at least 160°F in the middle. A knife inserted near the center should come out clean. Rest 5 minutes before cutting.

From the complete review edition, page 63. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.