Hot Crunch Sticks

Let’s make it

1. Mix the crushed cereal, dill and salt in a shallow pan.
2. Cut each biscuit in half and roll each half into a pencil-size stick.
3. Brush with water and roll in the cereal mixture.
4. Place slightly apart on a parchment-lined baking sheet. Bake at 400°F for about 10–12 minutes, until golden and cooked through.

From the complete review edition, page 20. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.