Banana Rama Bread

Let’s make it

1. Heat oven to 350°F. Coat a 9 × 5-inch loaf pan with nonstick spray.
2. Stir flour, baking powder and baking soda together. In another bowl, beat sugar, vanilla and egg whites until combined; mix in mashed banana.
3. Fold dry ingredients into the banana mixture just until no dry flour remains. Spoon into the prepared pan.
4. Bake 45–60 minutes, checking at 45, until a tester inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly.
5. Cool in the pan for 10 minutes, then turn out onto a rack. Cool before slicing.

From the complete review edition, page 18. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.