Foiled Chicken

Let’s make it

1. Place one portion of chicken in the center of a 12-inch square of foil. Sprinkle with the seasonings.
2. Squeeze ½ lemon over each portion. Bring the foil edges up and seal.
3. Bake at 350°F for about 30 minutes, until cooked through.
4. Open the foil, turn on the broiler and roll the chicken in its accumulated juices. Broil 2–3 minutes, until browned.

From the complete review edition, page 62. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.