Creamed Tuna on Toast

Let’s make it

1. Remove the crusts from the bread and reserve both the crusts and the remaining slice.
2. Blend the bread crusts with the dry milk, water, salt and pepper.
3. Pour into a nonstick skillet and stir over heat until thickened. Add the tuna and heat through.
4. Toast the reserved crustless bread. Spoon the tuna mixture over the toast.

From the complete review edition, page 61. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.