Chow Mein Hot Dish

Let’s make it

1. Heat oven to 350°F. Brown pork in a nonstick skillet. Add celery and onion; cover and cook over low heat 5–8 minutes, adding a splash of water if needed.
2. Stir in soy sauce, mushrooms, condensed soup, water and rice. Transfer to a 3-quart baking dish; cover tightly.
3. Bake 60–75 minutes, stirring every 20 minutes and replacing the cover, until rice is tender. Add a splash of hot water if it looks dry.
4. Top with chow mein noodles and bake uncovered for 5 minutes. Rest 5 minutes before serving.

From the complete review edition, page 60. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.