Chicken Rice Oriental

Let’s make it

1. Sauté garlic in the oil just until fragrant and lightly golden.
2. Add the cooked meat, rice, pepper, salt and hot water. Mix and bring to a quick boil.
3. Cover, remove from the heat and let stand for 5 minutes.
4. Just before serving, stir in the shredded lettuce and soy sauce.

From the complete review edition, page 59. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.