Beef Spinach and Egg Skillet

Let’s make it

1. Cook the onion in the butter or oil until soft.
2. Add the ground beef and brown slowly. Drain excess liquid.
3. Add the cooked spinach, eggs and seasonings. Toss gently with forks or a spatula over the heat until the eggs are cooked.

From the complete review edition, page 54. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.