Yogurt Applesauce Brownies

Let’s make it

1. Preheat the oven to 350°F. Mix the flour, cocoa, baking powder and baking soda; set aside.
2. Beat the egg whites with the sugar. Add the yogurt, applesauce and vanilla and mix well.
3. Stir the dry ingredients into the wet just until combined. Spread into a greased 8-inch square pan at least 2 inches deep.
4. Bake for 30–35 minutes, until a toothpick in the center shows a few moist crumbs but no wet batter. Cool completely in the pan before cutting into 16 squares.

From the complete review edition, page 116. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.