Pumpkin Raisin Drops

Let’s make it

1. Stir together the egg, pumpkin, brown sugar, oil and vanilla.
2. In another bowl, stir together the flour, pumpkin pie spice, baking soda and salt. Add to the pumpkin mixture, then stir in the raisins.
3. Coat a cookie sheet with nonstick spray. Drop the batter by rounded teaspoonfuls about 1 inch apart.
4. Bake at 350°F for 12–14 minutes. Cool on a rack.

From the complete review edition, page 113. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.