Spiced Walnuts

Let’s make it

1. Heat oven to 300°F. Line a rimmed baking sheet with parchment. Mix sugar, salt and ground spices; reserve half in a clean airtight jar for another batch.
2. Whisk egg whites until foamy, then add water. Toss with walnuts; drain off excess liquid.
3. Toss damp nuts with enough spiced sugar to coat, starting with the unreserved half and adding more if needed. Spread in a single layer on the sheet.
4. Bake 45–60 minutes, stirring every 15 minutes, until dry and crisp; watch closely near the end. Cool completely, shake off loose sugar and store airtight.

From the complete review edition, page 114. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.