Sugared Walnuts

Let’s make it

1. Line a baking sheet with parchment. Combine sugar, honey and water in a heavy saucepan. Heat gently, stirring until sugar dissolves.
2. Bring to a boil and cook without stirring until a candy thermometer reads 242°F, or a small drop in cold water forms a soft ball.
3. Remove from heat. Stir in walnuts and vanilla; continue stirring until the syrup becomes creamy and thick and coats the nuts.
4. Spread on the prepared sheet. Separate clusters with two forks while warm, then cool completely. Break apart and store airtight.

From the complete review edition, page 115. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.