Spiced Hot Cider

Let’s make it

1. Tie the spices in cheesecloth.
2. Place the spice bag and cider in a pan and simmer for 5 minutes.
3. Remove the spice bag, or leave it in longer if a stronger spice flavor is desired.

From the complete review edition, page 120. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.