Beverages · Recipe 16

Seasoned Tomato Juice

Name: Seasoned Tomato Juice
Ingredients: 1 can (46 fluid ounces) tomato juice; ¼ teaspoon Worcestershire sauce; 1 tablespoon bottled lemon juice, or to taste; ⅛ teaspoon hot pepper sauce, or to taste; 1 teaspoon sugar, or equivalent sweetener; ⅛ teaspoon onion salt; 1½ cups cold water

From Grandma Rosie’s family collection

Illustrated interpretation of Seasoned Tomato Juice — Illustrated interpretation from the family cookbook.

Let’s make it

Stir all ingredients together in a large pitcher. Taste and adjust lemon juice, hot sauce and onion salt.
Cover and refrigerate until cold. Stir before pouring.

From the complete review edition, page 119. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.

Seasoned Tomato Juice

Let’s make it

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