Raisin Whole Wheat Bread Pudding

Let’s make it

1. Preheat the oven to 325°F. Place the bread cubes in a 1-quart casserole dish and sprinkle with the raisins.
2. Mix the sugar and cinnamon. Stir in the egg and vanilla.
3. Heat the milk, then slowly stir it into the egg mixture. Pour over the bread.
4. Bake for about 40 minutes, until a knife inserted in the center comes out clean.

From the complete review edition, page 108. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.