Cornflake Pie Crust

Let’s make it

1. Preheat the oven to 400°F. Mix all ingredients well.
2. Press firmly and evenly over the bottom and sides of an 8-inch pie plate. Bake for 8–10 minutes, checking early, until lightly golden; cornflake crumbs brown quickly.
3. Cool completely on a rack before adding a prepared chilled pie filling.

From the complete review edition, page 101. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.