Chocolate Cheesecake

Let’s make it

1. Sprinkle the wafer crumbs over the bottom of a 7-inch springform pan.
2. In a food processor, combine the cream cheese, flour, sugar, vanilla, cottage cheese, cocoa and salt. Process until smooth.
3. Add the egg and process until blended. Fold in the chocolate morsels.
4. Slowly pour over the crumbs. Bake at 300°F for 65–70 minutes, until set.
5. Cool in the pan on a wire rack. Cover and chill for at least 8 hours.
6. Remove the pan sides and transfer to a serving plate.

From the complete review edition, page 100. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.