Apple Pie

Let’s make it

1. Bring water to a boil in a large saucepan. Add apples; simmer gently for 5–8 minutes, until just tender. Remove from heat.
2. Stir in gelatin and apple pie spice until dissolved. Let cool until room temperature and beginning to thicken, but still spoonable.
3. Spread ¾ cup cereal in a deep 10-inch pie dish. Spoon in the apples and gelatin, then sprinkle with remaining cereal.
4. Cover and refrigerate at least 4 hours, until set. Serve with a dollop of sweetened yogurt.

From the complete review edition, page 99. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.