Apple Glazed Dessert Pancake

Let’s make it

1. Preheat the oven to 425°F.
2. Melt the margarine in a 10-inch cast-iron skillet over medium-high heat. Add the apple slices and sauté for 3 minutes. Add the brown sugar, cinnamon and nutmeg; cook for 2 minutes.
3. Combine the apple juice, water and cornstarch. Add to the skillet and bring to a boil. Cook for 1 minute, or until thick, stirring gently.
4. Transfer the apple mixture to a bowl and keep warm. Wipe the skillet clean, then heat it in the oven for 5 minutes.
5. Whisk together the flour and 1 cup milk. Add the remaining 1 cup milk, vanilla, salt, sugar, eggs and egg whites; whisk to combine.
6. Coat the hot skillet with cooking spray and pour in the batter. Bake at 425°F for 25 minutes, or until puffed and browned around the edges.
7. Sprinkle with powdered sugar. Cut into wedges, top with the warm apple mixture and serve immediately.

From the complete review edition, pages 97–98. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.