Apple Crisp with Cheddar Topping

Let’s make it

1. Mix the thawed apple juice with the cornstarch until smooth. Add the apples and cook for 10 minutes. Transfer to a 9 × 12-inch baking pan.
2. Mix the oats, salt, honey or brown sugar and margarine with your fingers until the mixture forms peanut-size pieces.
3. Lightly mix in the grated Cheddar. Sprinkle over the apple mixture.
4. Bake at 350°F for about 30 minutes. Serve warm or cold with whipped cream.

From the complete review edition, page 96. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.