Any Berry Cobbler

Let’s make it

1. Heat oven to 350°F. Put butter in a 9 × 13-inch baking dish and place in the oven just until melted; remove.
2. Mix 1 cup sugar with flour, baking powder and milk until combined. Pour over melted butter without stirring the layers together.
3. Scatter fruit over batter; sprinkle with the remaining ½ cup sugar. Do not stir.
4. Bake about 30–45 minutes, until the batter is golden and set and fruit juices bubble. Cool 10 minutes; serve warm with whipped cream or Cool Whip.

From the complete review edition, page 95. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.