Turkey Salad

Let’s make it

1. Combine turkey, celery and grapes in a bowl. Fold in mayonnaise, adding a little more only if needed to moisten.
2. Keep refrigerated until serving. Just before eating, fold in the crisp noodles and serve immediately.

From the complete review edition, page 49. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.