Tomato Cabbage Soup

Let’s make it

1. Combine all ingredients in an 8-quart pot. Start with fewer bouillon cubes if desired; tomato juice may already be salty.
2. Bring to a boil, then reduce heat, partly cover and simmer about 2 hours, stirring occasionally. Add water if needed and adjust seasonings.

From the complete review edition, page 34. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.