Split Pea Soup

Let’s make it

1. Combine the split peas, barley, water, onions and bay leaves. Cook, covered, for 1½ hours.
2. Add the herbs, seasoning salt, carrots, potatoes and celery. Cook for 1 hour longer.
3. Remove the bay leaves before serving.

From the complete review edition, page 33. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.