Sour Cream

Let’s make it

1. Blend cottage cheese in a blender or food processor until very smooth, scraping down the sides. Refrigerate until needed.
2. Use in place of sour cream or try a variation below. These quantities make a suggested starting batch; adjust to taste.

From the complete review edition, page 91. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.