Salmon Dip

Let’s make it

1. Flake the drained salmon, removing skin and bones if desired. Mix with the yogurt, ginger, green onion, mayonnaise and sesame seeds. Cover and chill for 1 hour.
2. Serve with raw vegetables or other dippers.

From the complete review edition, page 88. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.