Salads · Recipe 47

Pasta and Chicken Salad

Name: Pasta and Chicken Salad
Yield: 4 servings, about 2½ cups each
Ingredients: 2 cups diced cooked chicken; 1 cup chopped green pepper; 1 cup chopped celery; 2 cups chopped fresh tomato; 2 cups cooked broccoli, diced; 2 cups cooked pasta; 8 tablespoons fat-free salad dressing; Lettuce leaves

4 servings, about 2½ cups each

Illustrated interpretation of Pasta and Chicken Salad — Illustrated interpretation from the family cookbook.

Let’s make it

Combine the chicken, green pepper, celery, tomato, broccoli and pasta in a bowl.
Toss with the dressing and serve on a bed of lettuce.

From the complete review edition, page 44. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.

Pasta and Chicken Salad

Let’s make it

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