Marshmallow Cream Dip

Let’s make it

1. Beat the cream cheese and marshmallow creme at medium speed with an electric mixer until well blended.
2. Serve with fruit or cubes of pound cake.
3. Keep covered and refrigerated until serving; stir before spooning into a serving bowl.

From the complete review edition, page 87. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.