Heavenly Sour Cream Fruit Salad

Let’s make it

1. Drain the oranges, reserving ¼ cup juice. Drain mixed fruit and pineapple well; measure fruit after draining.
2. Stir reserved juice, marshmallows and sour cream together. Let stand for 10 minutes.
3. Gently fold in all the fruit and coconut. Cover and refrigerate 3–4 hours or overnight before serving.

From the complete review edition, page 43. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.