Hearty Pasta Salad

Let’s make it

1. Cook the pasta according to the package directions. Rinse with cold water and drain.
2. In a large bowl, combine the pasta, vegetables and chickpeas or kidney beans.
3. Toss gently with the dressing and pepper. Refrigerate overnight or until the vegetables are thawed. Stir again before serving.

From the complete review edition, page 42. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.