Gourmet Cucumbers

Let’s make it

1. Toss cucumber and onion with seasoned rice vinegar and pepper.
2. Serve immediately, or cover and refrigerate for 2–3 hours for a more marinated flavor.
3. Lift out with a slotted spoon or drain excess liquid before serving.

From the complete review edition, page 41. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.