Fresh Salsa

Let’s make it

1. Combine the chiles, tomatoes, green onions, cilantro or parsley, jalapeño and garlic.
2. In another bowl, combine the vinegar, oil, salt and pepper. Stir into the vegetable mixture.
3. Cover and chill for at least 2 hours.

From the complete review edition, page 85. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.