Easy Oven Stew

Let’s make it

1. Heat oven to 300°F. Combine all ingredients in a 5–6-quart Dutch oven and cover.
2. Bake at 300°F for 2½–3 hours, stirring once an hour, until the meat and vegetables are tender.

From the complete review edition, page 32. See the original cookbook page →
Recipes have not been kitchen-tested for this edition. Original notes and editorial clarifications are preserved.